What we can help with
- New HACCP systems
- Reviewing existing systems
- Updating HACCP following process changes
- Preparing for inspections
- Supporting certification
- Staff training
What you get
A practical system designed around your actual business, not a generic template.
An ’employee’ that looks for solutions not problems.
Digital guidance to minimise your carbon footprint, to make records more accessible when you are visited by Clients, EHO or auditing bodies
SERVICES OVERVIEW
- HACCP Development – HACCP systems built to support the full function of your business.
- Risk Assessments – Building the foundations, vulnerability & allergen contamination assessments.
- Food Safety Audits – ensuring total food safety compliance in your operation.
- Food Safety Consulting – Complete food safety support for your business and your teams.
- Supply Chain Audits – Supplier compliance reports, authenticity and assurance claims.
- Product specification, quality/delivery audits – ensuring consistency and compliance in all areas of your business.
- Menu Checks and Allergen Guidance – Provide Balanced and compliant menus based on pre-determined criteria.
- Food Labelling Support – Do your labels meet the needs for PPDS (Natasha’s Law).
- 3rd party standards GAP analysis – BRC/SALSA/Micron2/ISO/FSSC.
- Food Delivery Audits – A Compliance audit from point of order to placing the food on the table.