Risk Assessments
- Allergen Risk Assessment: Identifying and managing allergens in food products to prevent allergic reactions.
- Cleaning and Hygiene: Assessing the effectiveness of cleaning and hygiene practices to prevent cross-contamination.
- Pest Control: Assessing and managing risks associated with pest ingression to your premises.
- Supply Chain: Assessing risks associated with the sourcing, authenticity and handling of ingredients. (organic, halal, allergenic)