A team with over 35 years of experience in the food industry that can support you and your teams in all aspects of food safety and compliance. Our lead consultant is qualified to Level 4 Food Safety Management & Level 4 HACCP (the highest level), he is also a time served chef, who has worked in many areas of hospitality and the wholesale food service industry, giving him a complete 360 view of all the challenges that various types of businesses face in building, maintaining and implementing their food safety controls.
Having worked for the last 10 years in the supply chain management space covering all the listed areas in our ‘Services’ page, we detail how we can provide support and guidance, to help you achieve your business needs and promote a safe environment for your staff and customers alike.