Who are we?

Meet our Founder and Lead auditor, with 35 years of experience in the food industry he is ideally positioned to support you and your teams in all aspects of food safety and compliance.

Rob is qualified to Level 4 Food Safety Management & Level 4 HACCP (the highest level). Further to this, he is also a time served chef, who has worked in many areas of hospitality, Industry, education and the care sector giving him a complete 360 view of all the challenges that staff and businesses face in building, maintaining and implementing their food safety controls.

Having worked for the last 10 years in the supply chain management space covering all the listed areas in our ‘Services’ page, we detail how we can provide support and guidance, to help you achieve your business needs and promote a safe environment for your staff and customers alike.

Ultimately, we are an extension of YOUR TEAM

Expertise you can rely on when compliance, food safety and certification really matter.