RSC Consultants

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in the food production process. Our HACCP development service helps tailor a system to fit the specific needs of your business, ensuring food safety compliance and reducing risks across your operations.

Our food safety audits thoroughly assess your operations to ensure compliance with food safety regulations and industry best practices. We identify potential risks and gaps in your procedures, providing you with actionable recommendations to ensure the safety of your products and the well-being of your customers.

Risk assessments evaluate the vulnerabilities in your food safety processes, focusing on potential allergens and contamination risks. We conduct thorough assessments to identify weaknesses in your supply chain, production, and handling processes, helping you mitigate risks and prevent allergen-related incidents.

Our menu checks and allergen guidance service ensures your menus are balanced, compliant with food safety regulations, and tailored to meet allergen-free requirements. We work with you to ensure all ingredients are clearly listed and that your menu is safe for all customers, including those with food allergies or sensitivities.

A supply chain audit verifies that your suppliers meet regulatory standards and quality requirements. We assess supplier authenticity, verify claims made regarding products, and ensure they comply with food safety and quality regulations. This helps protect your business from risks related to substandard ingredients and ensures your products meet customer expectations.